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Bahmi Goreng (Fried Noodles)
11 ounces of Chinese noodles (mie)
11 ounces of pork; minced
7 ounces of sausages
2 ounces of shrimp; peeled cooked
2 ounces of ham
1 Onion
2 Garlic clove
4 ounces of bean sprouts
4 ounces of snow peas
4 ounces of endive
Celery; bunch
Chives, fresh
Oil
1 teaspoon of ginger, ground
Salt
3/4 teaspoon of pepper, white
1 tablespoon of Ketjap manis
1 Lemon; (opt)
Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste and stir-fry till it is thoroughly hot. Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones. Serving Size: 4 Jen Kuiper Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 22:38:03 -0700 From: Julie Bertholf <jewel1@ix.netcom.com> |
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