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Baked Pasta with Tomato Sauce And Cheese
1 Onion, chopped
2 Garlic cloves, minced
1/4 cup of olive oil
2 cups of well-drained canned "Italian Tomatoes; coarsely chopped
2 tablespoons of fresh oregano or 2 tsp dried
2 tablespoons of fresh basil or 2 tsp dried
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of sugar
16 ounces of Ziti or penne
3 tablespoons of butter; softened
1/2 cup of freshly grated imported
1 1/2 cups of Ricotta cheese
1 cup of freshly grated imported Romano cheese
Sauté the onion and garlic in the olive oil for about 5 minutes, or until the onion is softened. Add tomatoes and spices. Simmer sauce for 25-30 minutes. Boil and drain the ziti or other noodles. Put the pasta back in the empty cooking pot and add the butter, then the Parmesan cheese. Toss well in mix. Layer the ingredients in a large, greased casserole as follows: ziti, noodles, ricotta cheese, tomato sauce, Romano cheese, and repeat in the same order until you've used them all up. Bake at 375ºF. for 25-30 minutes. Serving Size: 6 Recipe by: Homemade Good News (Vol 2 No 12) Converted by MM_Buster v2.0l. |
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