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Venus de Milo Soup

1 1/2 pounds of lean ground beef or turkey
one 16 ounce can of  stewed tomatoes
1 package of Lipton onion soup mix
2 Beef bouillon cubes
2 cups of frozen mixed vegetables
Pepper
3/4 cup of Orzo macaroni
8 cups of water


Cook the ground beef. Drain off fat. Add the remainder of the ingredients, except macaroni. Simmer covered for 30 minutes Cook orzo, add to soup and cook for 10 minutes longer.  Serving size 8
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