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Orzo And Olive Salad

3/4 pound of Orzo
2 cups of Pimiento-stuffed green olives
1/3 cup of thinly-sliced scallion, green part
1/3 cup of minced parsley leaves
2 1/2 tablespoons of fresh lemon juice
5 tablespoons of Olive oil
Salt & Freshly-ground black pepper

In a kettle of boiling salted water boil the orzo, stirring occasionally for 8 to 10 minutes, or until it is just tender, drain it in a sieve, and rinse it under warm water. Drain the orzo well and transfer it to a large bowl. Add the green olives, scallion, and parsley and toss the mixture well. Drizzle the salad with the lemon juice and oil, tossing it well, season it with salt and pepper. Serving Size: 1

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9093 broadcast 03-25-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-02-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

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