RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

Spicy Broccoli-Orzo Salad

2 1/2 cups of steamed broccoli florets
8 ounces of Orzo cooked & drained
2 large tomatoes, chopped
3 medium Green onions, chopped
3 tablespoons of chopped fresh parsley
1 tablespoon of Olive oil
1 tablespoon of Red wine vinegar
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder


Combine all ingredients in a bowl and toss. Cover and refrigerate overnight. Serve slightly chilled or at room temperature.  Serving Size: 6

From: svjones@COLBY.EDU (Suzanne Jones) Date: Wed, 24 Jul 1996 08:27:28 -0700 JEWISH-FOOD digest 276 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

 

Back to All Things Pasta!

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator