| Spicy Broccoli-Orzo Salad
2 1/2 cups of steamed broccoli florets
8 ounces of Orzo cooked & drained
2 large tomatoes, chopped
3 medium Green onions, chopped
3 tablespoons of chopped fresh parsley
1 tablespoon of Olive oil
1 tablespoon of Red wine vinegar
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder |
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Combine all ingredients in a bowl and toss. Cover and refrigerate overnight. Serve slightly chilled or at room temperature. Serving Size: 6From: svjones@COLBY.EDU (Suzanne Jones) Date: Wed, 24 Jul 1996 08:27:28 -0700 JEWISH-FOOD digest 276 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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