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Parmesan Orzo

1 tablespoon of grated Parmesan cheese
2 tablespoons of Chive-and-onion cream cheese
2 tablespoons of skim milk
1/8 teaspoon of salt
1/8 teaspoon of pepper
2 tablespoons of drained diced pimento
2/3 cup of uncooked orzo
1/3 cup of sliced green onions


Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in pimento. Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. Yield: 2 servings

(serving size: 1 cup). Per serving: 179 Calories; 6g Fat (31% calories from fat); 7g Protein; 24g Carbohydrate; 18mg Cholesterol; 236mg Sodium Serving Ideas : Serve immediately. Serving size 2

Recipe by: Cooking Light, Jul/Aug 1994, page 104 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.

 

 

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