Parmesan Noodles
one 8 ounce package of medium egg noodles
3 tablespoons of butter or margarine, melted
1/8 teaspoon of garlic powder
2 tablespoons of chopped fresh parsley
2 tablespoons of grated Parmesan cheese
Cook noodles according to package directions; drain well.
Toss noodles with melted butter, garlic powder, and chopped parsley. Spoon
noodles into a serving bowl, and sprinkle with Parmesan cheese.
Serve Parmesan noodles immediately. Yield: 4 servings
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