Pasta w/Uncooked Fresh Tomatoes Vinaigrette
1 3/4 pounds of firm, vine-ripened tomatoes
3 tablespoons of Olive oil
3 tablespoons of lemon juice
1 1/2 tablespoons of fresh basil leaves, shredded
1 1/2 tablespoons of chopped fresh parsley
Freshly ground white pepper
Cooked pasta
In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and
parsley. Season to taste with white pepper and let the mixture sit at room
temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the
moment the pasta has been drained. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes
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