Pasta w/White Beans and Tomatoes
1 tablespoon Olive oil
2 medium Garlic cloves, chopped fine
1 small onion, chopped fine
2 ounces of light-style ham, thinly
1/4 cup of reduced chicken broth
one 16 ounce can of Italian white beans
1 tablespoon of double-concentrate tomato
1 tablespoon of fresh savory leaves, chopped
1 tablespoon of fresh basil, shredded
1 tablespoon of fresh Italian parsley
2 teaspoons of sugar
1 teaspoon of dried oregano
Cooked Pasta
In a large skillet or saucepan, heat the oil with the garlic, onion, and ham
over moderate-to-high heat. When they begin to brown, after 3 to 5 minutes,
add the broth, stirring and scraping to deglaze. Then add the tomatoes,
breaking them up with your hands, and stir in the remaining ingredients.
Simmer the sauce until it is thick but still slightly liquid, about 15
minutes. Spoon over cooked pasta (medium to wide strands, ribbons, tubes, or
shapes). Note: to make reduced chicken broth, briskly boil 2 cups of broth
until it reduces down to 1 cup (approx. 15 minutes). From Geminis MASSIVE
MealMaster collection |
Amazon.com Gift Cards - In a Gift Box - Free One-Day Shipping
|
