Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Pasta Recipes
Penne Pasta w/Sun-Dried
Tomatoes & Two Cheeses
3 tablespoons of Olive oil
1/4 teaspoon of red pepper flakes
3 Garlic cloves; sliced
one 28 ounce can of diced tomatoes in juice
4 tablespoons Oil-packed sun-dried tomatoes
1 teaspoon of sugar
4 tablespoons of fresh basil; chopped
Salt & pepper; to taste
1 pound of Penne pasta
1/2 cup of Ricotta cheese
1/2 cup of freshly grated parmesan cheese
In a large sauté pan, heat the oil. Add the red pepper flakes and garlic and
sauté over medium heat just until the garlic begins to turn golden. Next,
add the canned tomatoes, with their juice, and the sun-dried tomatoes and
stir to combine. Then add the sugar, basil and salt and pepper and bring the
mixture to a boil. Reduce the heat and simmer the sauce for 10 minutes.
While the sauce is simmering, cook the penne in boiling salted water. Drain
the pasta well and return it to the pot. Pour the sauce over the pasta and
stir to combine well. Stir in the ricotta and parmesan cheeses and cook over
medium heat until heated through. Serves 4.
Converted by MC_Buster. Converted by MM_Buster v2.0l.
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