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Pasta Recipes
Penne Salad with
Tomatoes Goat Cheese and Basil
12 ounces of penne
3 cups of chopped tomatoes
2 teaspoons of crushed garlic
2 tablespoons of olive oil
2 tablespoons of Balsamic vinegar
3 ounces of goat cheese, crumbled
3/4 cup of chopped fresh basil
1/3 cup of sliced black olives
1. Cook pasta in boiling water according to package instructions or until
firm to the bite. Rinse with cold water. Drain and place in serving bowl.
2. Add tomatoes, garlic, oil, vinegar, cheese, basil, olives and pepper to
taste. Toss until cheese begins to melt.
TIPS: Apple cider vinegar can replace balsamic vinegar. Try feta cheese
instead of goat cheese. Use juicy ripe tomatoes to give the salad enough
liquid. Make ahead>>> Prepare tomato dressing early in day to marinate. Do
not toss until ready to serve. 6 Servings
From Rose Reisman Brings Home Light Pasta, typed in by Iris.
Submitted By IRIS BELL On TUE, 30 MAY 1995 052645 GMT From Geminis MASSIVE
MealMaster collection at www.synapse.com/~gemini
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