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Pasta Recipes
Penne with Tomatoes &
Snow Peas
12 Plum tomatoes, skinned & coarsely chopped
4 Garlic cloves, minced
1/2 cup Scallions, thinly sliced
1 cup of green bell pepper, chopped
2 tablespoons of Olive oil
2 cups of mushrooms, sliced
1 cup of snow peas
1 pound of penne
1/4 teaspoon of cayenne
1 tablespoon of Tamari
In a large pot, sauté the garlic, scallions & green bell pepper in oil over
medium heat until the peppers are tender-crisp, about 2 minutes. Add the
mushrooms, reduce the heat to low & sauté for 3 minutes. Add the tomatoes &
snow peas. Cover & simmer for 10 minutes. Cook the pasta until *al dente*.
Drain. Stir the cayenne & tamari into the tomato sauce & spoon over the hot
pasta. Serve immediately.
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