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Curried Penne with Shrimp

8 ounces of Penne
1 cup of heavy cream
1 tablespoon of Madras curry powder
2 Scallions, chopped
1 tablespoon of fresh lemon juice
1/2 pound of cooked medium shrimp


Can also use cooked chicken. In a large pot of boiling salted water, cook penne until tender but still firm, 10-12 minutes; drain well. Return pasta to pot. Add cream, curry powder, and scallions. Cook over medium heat, tossing gently, 8-10 minutes, until thickened slightly. Stir in lemon juice and shrimp; heat through. Serve topped with a sprinkling of grated Parmesan cheese, if desired. Serves 2 very generously.

Recipe By : 365 Easy One-Dish Meals Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 09:13:58 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL> NOTES : Serve with Pineapple-Apple Slaw.

 

 

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