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David Copperfield's Spicy Penne with Fontina Cheese

1 pound of  Penne pasta
1/4 cup of Olive oil
1 1/2 cups of frozen & thawed peas;
2 small Yellow onions, cut julienned
1 cup of fresh basil leaves, chopped
1/4 cup of dry white wine
1 Lemon; juice of
1 1/2 cup of  Newman's Own All-Natural Diavolo Sauce or  your favorite
1/2 teaspoon of crushed red pepper flakes
8 ounces of Fontina cheese, grated
Salt, optional
Parmesan cheese, grated for


Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions until tender but firm. Drain well and keep warm. Meanwhile, heat the oil in a large  saute pan over high heat until hot. Add the peas, onions, and basil leaves, and cook, stirring, for 5 minutes. Add the wine and lemon juice, and cook for 3 minutes. Add the sauce and pepper flakes and bring to a simmer, stirring, until hot. Stir in the fontina cheese and cook for barely 30 seconds, until semi-melted. Add the penne to the sauce and toss well. Taste and add salt if needed. Serve at once in heated bowls, sprinkled with parmesan cheese. Serving Ideas : warm breadsticks

Recipe by: Newman's Own Cookbook by P. Newman/A.E Hotchner Converted by MM_Buster v2.0l.

 

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