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Salmon Lemon Penne

3 cups of Penne pasta
1 package of Knorr Alfredo pasta sauce
1 1/2 cups of milk
1 tablespoon of butter
3 tablespoons of lemon juice
1 tablespoon Grated lemon rind
2 tablespoons of mayonnaise
1/2 teaspoon of dried basil
1 pound of Salmon fillets
1 Red pepper, quartered

In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally. Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks. Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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