1 pound of medium shrimp, peeled and deveined
3 cloves garlic, minced
1 tablespoon of olive oil
One  27 1/2 ounce jar of Ragú Light Pasta Sauce
1/8 teaspoon of crushed red pepper flakes
One 12ounce package of fettuccine, cooked and drained
1 tablespoon of chopped fresh parsley