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Seafood Pasta

1 pound of medium shrimp, peeled and deveined
3 cloves garlic, minced
1 tablespoon of olive oil
One  27 1/2 ounce jar of Ragú Light Pasta Sauce
1/8 teaspoon of crushed red pepper flakes
One 12ounce package of fettuccine, cooked and drained
1 tablespoon of chopped fresh parsley   

In a large skillet, sauté shrimp and garlic in olive oil. Add sauce and crushed red pepper; heat through. Spoon sauce and shrimp over hot cooked pasta; sprinkle with parsley.

Source: http://www.eat.com
 

 

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