1 tablespoon of olive oil
1 small onion, chopped
1 garlic clove, finely chopped
1/8 - 1/4 teaspoon of crushed red pepper
one 28 ounce can of tomatoes in puree, coarsely chopped
3 tablespoons of vodka
1/2 teaspoon of salt
1/2 cup of heavy or whipping cream
1 cup f frozen peas, thawed
one 16 ounce package of penne or rotini
1/2 cup of loosely packed fresh basil leaves, thinly sliced