| Gemelli with Feta, Mint & olives
16 ounces of Gemelli or penne
4 ounces of Feta cheese, crumbled
1/2 cup of Kalamata olives, sliced
1/2 cup of Mint leaves, chopped
2 tablespoons of extra virgin olive oil
1 tablespoon of lemon juice
18 teaspoons of ground black pepper
1 ounce of fresh spinach, stems |
|
In a large saucepot, prepare pasta as label directs. Meanwhile combine cheese, olives, mint, olive oil, lemon juice and pepper. Drain pasta, return to pot, Add the cheese mixture and spinach; toss well. Serving size 1Recipe by: Good Housekeeping Posted to MC-Recipe Digest V1 #1012 by "tautog@yahoo.com" <tautog78@yahoo.com> on Jan 15, 1998
9-29-07Comment: Hi, I made this yesterday afternoon, I laughed at the 18 teaspoons of pepper, however I only added 4 teaspoons, it was delicious! Margo S. South Boston, Va |
-