Ricotta Cheese Twirls
6 ounces of rainbow pasta twists
3/4 cup of ricotta cheese
1/4 cup of grated Parmesan cheese
1/4 cup of chopped parsley
pepper to taste
1 tablespoon of butter
Cook pasta in boiling, salted water following package directions; drain.
Mix ricotta, Parmesan, parsley and pepper together. Melt butter in frying
pan. Add pasta and briefly cook over low heat. Add cheese mixture, stirring
until well mixed. Continue cooking over low heat until heated thoroughly.
Transfer to serving bowl and serve warm. Serves 4 to 6 |
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