Rigatoni, Sausage and Cheese
1 1/2 pounds of sweet Italian sausage
8 ounces of rigatoni
3 tablespoons of butter or margarine
1/4 teaspoon of black pepper
4 cups of milk
1 cup of Parmesan cheese, grated
Salt
2 Cloves of garlic minced
1 medium of onion chopped
1/4 cup of flour
1/4 teaspoon of nutmeg
1 pound of Ricotta cheese
1/2 pound of mozzarella cheese, grated
Remove sausage meat from casing and put in skillet with garlic and 1/2 tsp
salt. Brown over medium heat, stirring frequently, until well done; set
aside. Cook and drain rigatoni. Sauté onion lightly in the butter. Blend in
flour, 1 1/2 tsp salt, pepper and nutmeg. Gradually add milk and cook,
stirring, until thickened. Pour a small amount of mixture in a 13 x 9 x 2 -
inch baking pan. Layer half the rigatoni, meat, ricotta, Parmesan and sauce
in the pan. Repeat layers and top with mozzarella. Bake in preheated 375ºF.
oven about 20 minutes. Broil about 4 inches from preheated broiler 1 to 2
minutes, or until browned. 8 Servings
Posted to MM-Recipes Digest V3 #341 From: Corky Courtright Date: Fri, 13 Dec
1996 05:39:09 -0800 (PST)
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