Pasta with Roasted Peppers & Sun Dried Tomatoes
3 bell peppers, a mix of green, red, yellow
1/2 pound of pasta shells or rotini
1 ounce of sun dried tomatoes, about 9, soaked in boiling water
for about 5 minutes
1/4 cup of Greek olive oil
1/2 medium onion, chopped
1/4 cup of balsamic vinegar
1/4 teaspoon of black pepper
Preheat oven to 500ºF. Cut peppers in half, seed and core. Place
on foil lined sheet and roast about 25 minutes until they are
charred. Remove from oven and cover with a towel. when they are
cool, peel and chop in thin slices. Reserve. Boil pasta
according to package directions. drain and rinse with cold
water. Combine sun dried tomatoes, olive oil, onion, vinegar and
pepper in blender or food processor and puree. Combine peppers
and dressing with warm pasta. Refrigerate and bring to room
temperature before serving. Serves 4 to 5 |
Amazon.com Gift Cards - In a Gift Box - Free One-Day Shipping
|
