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Pasta Recipes > Pasta Salads >

Green Fettuccine Salad

Green Fettuccine Salad

1 pound of green fettuccine noodles, cooked, drained and chilled
3 tablespoons of vinaigrette dressing
1 cup of chopped cooked asparagus
6 medium size mushrooms, thinly sliced
6 cherry tomatoes, sliced
2 tablespoons of chopped parsley
pinch of fresh basil
4 large cabbage leaves

Combine noodles, vinaigrette dressing, asparagus, mushrooms, tomatoes, parsley and basil. Refrigerate for 15 minutes. Spoon onto cabbage leaves and serve. Serves 4
 

 

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