RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Mediterranean Chicken Pasta Salad

Mediterranean Chicken Pasta Salad

1 pound of Boneless skinless chicken
2 teaspoons of Olive oil
1/2 teaspoon of Dried oregano
Salt and pepper; to taste
8 ounces of Pasta shells
1 cup of Artichokes; marinated
1/2 cup of Black olives; (oil cured)
1/4 cup of Italian parsley; chopped
1 large Tomato
3 tablespoons of Fresh lemon juice
Cayenne pepper; to taste
1 teaspoon of Dried oregano
Sandwich spread, to taste
1/2 cup of Olive oil
1/4 cup of Red onion; minced

Prepare Lemon-Oregano Dressing (lemon juice and remaining ingredients) and set aside. Rub chicken with olive oil and sprinkle with oregano, salt and pepper. Grill and cool to room temperature. Cut into cubes. Add chicken to dressing and marinate, stirring occasionally, for 1 hour. Cook pasta. Rinse with cold water and drain. Add chicken and remaining ingredients and toss gently. Posted to EAT-L Digest 09 Sep 96 Date: Mon, 9 Sep 1996 18:01:00 -0500 From: Fran <frich@TENET.EDU> NOTES : I used 1 lb. pasta twists and doubled dressing amount. Serving Size: 4

Back to All Things Pasta Home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet