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Cook pasta in boiling, salted water until just tender, following package directions, drain and set aside. Boil green beans in salted water for 12 minutes, add carrots and peas for last 5 minutes of cooking time, drain. Mi the pasta, vegetables, tomatoes, salami and olives together. Combine the anchovies, capers, vinegar, oil, salt, pepper and sugar. Add dressing to pasta mixture and toss well. Add chives, cover and let stand for 1 hour before serving. Serves 4