Cold Pasta Salad
8 ounces of cold cooked pasta shells
1 tomato, diced
2 scallions, diced
1 cucumber, peeled, seeded and diced
1 red onion, diced
1 Spanish onion, diced
2 green or red peppers, seeded and diced
2 cooked red potatoes, diced
1/2 cup of diced, cold cooked broccoli
1/2 cup of diced, cold cooked green beans
1/2 teaspoon of basil
1/4 cup of minced parsley
1/4 cup of balsamic vinegar
1/8 teaspoon of Dijon mustard
A pinch of oregano
1/2 teaspoon of pepper
1 tablespoon of frozen apple juice concentrate
Toss the cold pasta with vegetables in a salad bowl.
Blend basil, parsley, vinegar, mustard, oregano, pepper, and apple juice
concentrate together well. Pour dressing over salad, and serve. |
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