Lilly Mae's Spaghetti Salad
8 ounces of spaghetti, broken into pieces
3 cups of diced cooked chicken
1/2 cup of bottled Italian dressing
1/2 cup of mayonnaise
3 tablespoons of lemon juice
1 tablespoon of prepared mustard
1 medium onion, chopped
3/4 cup of pitted black olives, sliced
1 cup of diced celery
1 tablespoon of chopped pimento
salt and pepper to taste
Cook spaghetti in boiling, salted water until just tender, following package
directions; drain.
Mix chicken and Italian dressing with hot spaghetti; cool.
Blend mayonnaise, lemon juice, and mustard together. Stir in chopped onion,
olives, celery and pimento; add mixture to spaghetti. Season with salt and
pepper. Mix well, then refrigerate until well chilled. Serve cold. Serves 6 |
Amazon.com Gift Cards - In a Gift Box - Free One-Day Shipping
|
