Macaroni Ham Salad
2 cups of cold cooked macaroni
1 cup of diced cooked ham
one 10 ounce can of condensed cream of chicken soup
1/4 cup of diced celery
2 tablespoons of chopped onion
1/4 cup of chopped green pepper
2 drops of Tabasco sauce
1/2 teaspoon of Dijon mustard
Salt and pepper to taste
1 tomato, cut into wedges
Toss macaroni and ham together in a salad bowl.
Mix the soup, celery, onion, green pepper, Tabasco, mustard, salt, and
pepper together. Add to macaroni and toss well. Cover and refrigerate until
well chilled. Garnish with tomato wedges and serve. Serves 4 |
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