Macaroni & Sausage Salad
8 ounces of macaroni
1/4 cup of oil
1 1/2 tablespoons of vinegar
1/2 teaspoon of salt
1 teaspoon of thyme
1/4 pound of smoked sausage, cubed
1 cup of cheese of your choice, cubed
1/2 cucumber, peeled and cubed
lettuce
1 tomato, cut into wedges
Cook macaroni in boiling, salted water until just tender, following package
directions; drain.
Combine oil, vinegar, salt, and thyme. Pour dressing over hot macaroni. Let
cool.
Mix sausage, cheese and cucumber with cold macaroni. Serve on a bed of
lettuce, garnished with tomato wedges. Serves 4 |
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