Macaroni Supper Salad
2 cups of cooked macaroni
1 1/2 cups of diced cooked ham
one 10 ounce can of cream of mushroom soup
2 tablespoons of finely chopped celery
2 tablespoons of finely chopped onion
2 tablespoons of finely chopped green pepper
1/2 teaspoon of Dijon mustard
2 drops of Tabasco sauce
salt and pepper to taste
1/4 teaspoon of basil
2 tomatoes, cut in wedges
Combine macaroni and ham. Mix soup, celery, onion, green pepper, mustard,
Tabasco sauce, salt, pepper, and basil together. Add macaroni ham mixture,
tossing well. Refrigerate until well chilled.
Serve garnished with tomato wedges. Serves 4 |
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