Pasta Salad with Salami and Cheese
1 pound of pasta shells
6 tablespoons of red wine vinegar
Salt and pepper to taste
1/2 teaspoon of paprika
5 tablespoons of extra virgin olive oil
2/3 pound of Swiss cheese, cut into strips
1/2 pound of salami, cut into thin strips
2 red peppers, seeded and diced
1/2 cup of sliced radishes
Cook pasta in boiling, salted water until just tender, following package
directions; drain and set aside to cool.
Blend vinegar, salt, pepper, paprika, and oil together. Combine cooled
noodles, cheese, salami, diced pepper, radishes, and dressing. Cover and
refrigerate until ready to serve. Serves 8 |
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