Pasta Salad with Tuna and Shrimp
8 ounces of pasta bow ties
1 cooking apple, peeled, cored and quartered
2 tablespoons of lemon juice
salt and pepper to taste
1 tablespoon of walnut or peanut oil
1/2 teaspoon of curry powder
1 tablespoon of pineapple juice
1 tablespoon of mustard
one 7 ounce can of tuna fish in oil, drained, reserve oil
1/4 pound of cooked shrimp, shelled and deveined
1/2 cup of pineapple pieces
Cook pasta in boiling, salted water until just tender, following package
directions; drain.
Cut apple quarters into thin slices and sprinkle with a little lemon juice.
Combine remaining lemon juice, salt, pepper, oil, curry powder, pineapple
juice, mustard and reserved tuna fish oil, toss pasta with mixture.
Flake tuna fish and add to pasta salad together with shrimp, apple slices
and pineapple slices. Mix well and serve. Serves 4 |
Amazon.com Gift Cards - In a Gift Box - Free One-Day Shipping
|
