Pasta & Bacon Salad
8 ounces of whole wheat or regular pasta twists
1/2 pound of lean bacon
1 tablespoon of oil
1 onion, diced
2 to 4 tablespoons of vinegar
a pinch of cayenne pepper
1 small endive, cut into thin strips
1/2 cup of chopped fresh chives or 1 tablespoon of dried chives
Cook pasta in boiling, salted water until just tender, following package
directions; drain.
Cook bacon until crisp; drain on paper towels. Heat oil in saucepan.
Add onion and sauté until translucent. Remove from heat; add vinegar and
cayenne pepper.
Mix pasta, endive, chives, and warm dressing together in salad bowl.
Sprinkle with crisp bacon, and serve at once. Serves 4 |
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