Pasta & Broccoli Salad
4 ounces of spaghetti
1 1/4 cups of broccoli, cut into 1 1/4 inch pieces
4 cups of salted water
1 zucchini, cut into pieces
2 tomatoes, cut into pieces
2 hard boiled eggs, shelled and finely chopped
1/4 cup of chopped walnuts
1 cup of heavy whipping cream
1 tablespoon of lemon juice
Salt and pepper to taste
1 tablespoon of chives
Cook pasta and broccoli in boiling, salted water for 10 minutes or until
both are just tender; drain.
Mix pasta and broccoli, zucchini, tomatoes, eggs, and nuts together. Combine
cream, lemon juice, salt, and pepper, toss with pasta broccoli salad.
Sprinkle salad with chives and let stand for 5 minutes. Add more lemon
juice, salt, and pepper to taste, if desired; serve. Serves 4 |
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