Pasta Salad w/Green Beans
8 ounces of penne
1 1/4 cups of string beans, cut into 1 1/2 inch pieces
1 onion, finely chopped
2 tablespoons of mayonnaise
1 cup of sour cream
2 tablespoon of vinegar
1/2 cup of chopped parsley
1/4 pound of cooked beef sausage, sliced
10 pimento stuffed green olives, sliced
salt and pepper to taste
Cook pasta in boiling, salted water until tender, following package
directions; drain.
Boil green beans in salted water for 15 minutes, drain, reserving 3
tablespoons of cooking liquid. Set beans aside to cool.
Mix onion, mayonnaise, sour cream, vinegar, reserved cooking liquid, and
parsley together. Combine pasta, green beans, sausage and olives, then
toss with sour cream mixture. Season with salt and pepper and serve. Serves
4 |
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