Seafarer's Delight
1 pound of small pasta shells
one 12 ounce can of artichoke hearts, drained and halved
1 red pepper, seeded and diced
1/2 pound of cooked large shrimp, peeled, deveined, and diced
1/2 pound of cooked bay scallops
one 10 ounce can of pitted black olives, sliced
2/3 cup of olive oil
1/3 cup of red wine vinegar
1 1/2 cloves garlic, peeled and crushed
Salt and pepper to taste
1/2 teaspoon of basil
1/2 cup of grated Parmesan cheese
Cook pasta in boiling, salted water until just tender, following package
directions; drain and let cool.
Combine artichoke hearts, red pepper, scallops, olives and pasta.
Refrigerate until chilled.
Place oil, vinegar, garlic, salt, pepper, basil, and grated Parmesan
in food processor of blender; process until well blended. Toss with pasta
mixture and serve. Serves 8 to 10 |
Amazon.com Gift Cards - In a Gift Box - Free One-Day Shipping
|
