Pasta Shrimp Salad Deluxe
8 ounces of large pasta shells
1 pound of cooked shrimp, shelled and deveined
1 cup of finely chopped celery
Salt and pepper to taste
a pinch of seafood seasoning
2 cups of seedless green grapes, halved
1/3 cup of mayonnaise
1 tablespoon of lemon juice
Cook pasta in boiling, salted water following package directions; drain and
rinse with cold water.
mix remaining ingredients and pasta together; toss well. refrigerate until
well chilled, and serve. Serves 6 to 8 |
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