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Pour warm water over dried mushrooms and leave to soak for 30 minutes. Drain and thinly slice mushrooms. Place water, salt, and oil in large pot and bring to a boil. Add noodles and cook for 8 minutes, drain noodles and cover to keep warm. Bring chicken broth to a boil in large saucepan. Add ham strips and simmer for 5 minutes. Stir in spinach, drained mushrooms, and oysters with can liquid. Simmer for 2 minutes. Add noodles and  grated ginger, cook until heated thoroughly. Season with salt and serve. Serves 4