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B.L.T. Pasta Soup

B.L.T. Pasta Soup

4 ounces of Alphabets, uncooked
29  ounces of whole tomatoes; undrained
14 ounces of Ready-to-serve beef broth
1 cup of water
Salt/pepper
1 pound of bacon; cooked and crumbled
Chopped iceberg lettuce
Toasted croutons optional
Mayonnaise optional

In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings. Prep Time: 20 min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula M. Veltre" <demoness@bellatlantic.net> on Nov 16, 1998

 

 

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