Chicken Corn Chowder
3 quarts of chicken broth
8 ounces of egg noodles
2 cups of diced cooked chicken
1/2 teaspoon of nutmeg
two 17 ounce cans of cream style corn
2 hard cooked eggs, shelled and chopped, optional
Place broth in a large saucepan and bring to a boil. Add noodles,
chicken, nutmeg, and corn. Cook, stirring occasionally for 10 minutes or
until noodles are tender.
Garnish with chopped egg, if desired, and serve. Serves 8 |
Amazon.com Gift Cards - In a Gift Box - Free One-Day Shipping
|
