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Chicken & Vegetable Soup w/Noodles
2 tablespoons of butter
2 carrots, peeled and sliced
2 stalks celery, sliced
1/2 cup of chopped green pepper
1 small onion, peeled and chopped
4 cups of chicken broth
1 1/2 cups of chopped cooked chicken
1 large tomato, skinned and chopped
salt and pepper to taste
1/2 cup of frozen peas
8 ounces of egg noodles, broken into small pieces
Heat butter in large saucepan. Add carrots, celery, green pepper, and
onion, sauté for 6 minutes, stirring occasionally. Add chicken broth,
chicken, tomato, salt and pepper, simmer for 20 minutes.
Add peas to soup. Stir well, then simmer for 5 minutes longer. Add small
pieces of noodles and simmer for 5 minutes, stirring occasionally.
Remove from heat and serve. Serves 4 |
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