Hearty Vegetable Soup
2 tablespoons of oil
2 slices of bacon, chopped
2 onions, chopped
3 tomatoes, skinned and chopped
2 stalks celery, chopped
1/2 small head cabbage, shredded
5 cups of water or stock
Salt and pepper to taste
1 bay leaf
1/2 cup of elbow macaroni
Chopped parsley
Grated Parmesan cheese
Heat oil in a large saucepan. Add chopped bacon and vegetables, sauté
for 5 minutes. Add water or stock, salt, pepper and bay leaf. Cover and
simmer for 30 minutes.
Add macaroni to soup and simmer for 20 minutes longer or until macaroni
is tender. Remove bay leaf. Adjust seasoning and sprinkle with parsley.
Serve grated cheese separately. Serves 4 |
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