Herb Soup w/Pasta
4 cups of chicken broth
1/2 cup of rotelle
1/2 cup of peas
1/2 head leaf lettuce, cut into thin strips
1/4 cup of finely chopped fresh chives
1/4 cup of finely chopped fresh dill
1/4 cup of finely chopped parsley
1 teaspoon of butter
Salt and pepper to taste
A pinch of freshly grated nutmeg
fresh basil leaves, for garnish
Bring chicken broth to a boil in large saucepan. Add pasta and peas.
Cook, partially covered, over moderate heat until pasta is tender.
Add lettuce strips, chopped herbs and butter to soup, heat briefly.
Season with salt, pepper, and nutmeg. Pour soup into individual soup
bowls. Sprinkle with basil and serve at once. Serves 4 |
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