Straw and Hay
1 1/2 cups of medium egg noodles
1 1/2 cups of medium spinach egg noodles
one 10 ounce package of frozen English peas, thawed
1/2 cup of whipping cream
1/4 cup of grated Parmesan cheese
2 tablespoons of butter or margarine, melted
1/4 teaspoon of salt
a dash of pepper
1/4 pound of prosciutto or country ham, chopped
Cook noodles and peas according to package directions, omitting alt. Drain
thoroughly.
Combine cooked noodles, peas, whipping cream, Parmesan cheese, butter, salt,
and pepper in a large serving bowl. Toss lightly to coat well. Stir in
chopped prosciutto or ham.
Serve Straw and Hay immediately. Yield: 6 to 8 servings |
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