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Tortellini with Sausage

4 cups Cheese tortellini, cooked
1 1/2 cups of Italian sausage,  cooked and cut up
1/4 cup of fresh parmesan cheese
2 Tomatoes; diced
1 cup of Olive oil
1/2 cup of red wine vinegar
3 tablespoons of pesto
3 Cloves roasted garlic
Salt and pepper to taste
 

Mix all ingredients except tortellini and sausage.  Once thoroughly mixed add to tortellini and sausage.

Notes: You can eat this at room temperature or chilled. Posted to TNT Recipes Digest, Vol 01, Nr 946 by RecipeLu <recipelu@geocities.com> on Jan 17, 1998

 

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