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Peanut Butter and Chocolate Cookies

1 cup of peanut butter
2 eggs
1 stick + 2 tablespoons of butter
1 package of  semisweet chocolate chips
1 can of sweetened condensed milk
1 box of yellow cake mix

Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350ºF.  approximately 1/2 hour.

 

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