| | Peanut Butter Bulgur Cookies
2/3 cup of shortening
1 cup of brown sugar
1 cup of white sugar
1 eggs
1 teaspoon of soda
1 tablespoon of hot water
1 cup of peanut butter
1/4 teaspoon of salt
1 teaspoon of vanilla
1 cup of reconstituted bulgur wheat
2 cups of flour
|
|
Cream the shortening and sugars, Add eggs, beat well. Dissolve soda in water. Add ingredients to sugar mixture. Add bulgur and flour, mix well. Roll in balls, press with fork. Bake 325ºF. for 15 to 20 minutes. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy