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Apricot Stuffed Pork Chops
one 6 ounce package of dried apricots, coarsely chopped
1 cup of water
1/4 cup of chopped walnuts
2 tablespoons of sugar
2 tablespoons of butter or margarine
1/4 teaspoon of ground ginger
1/4 teaspoon of ground cinnamon
six 1 1/4 inch thick pork chops, cut with pockets
Combine apricots and water in a saucepan,
bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Drain.
Combine the apricots, walnuts, sugar, butter, ginger, and cinnamon in a
medium mixing bowl, stir well. Stuff pockets of pork chops with apricot
mixture. Place pork chops 5 to 6 inches from low to medium coals, grill 30 -
35 minutes, turning frequently. Remove pork chops to individual serving
plates. 6 servings
Note: To make a pocket in a pork
chop, cut into the chop with a small sharp knife on the rib side,
parallel to the surface of the chop. Be careful not to cut through the
opposite side. |
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