RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes


Search by recipe or ingredient


Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

     

Amazon Instant Video  > Pork Chop Recipes 

Artichoke w/Roman Pork Chops

2 large or 4 medium artichokes, trimmed and sliced
3 tablespoons of olive oil
6 pork chops, trimmed of excess fat
salt and pepper
1 garlic clove, minced
1/2 teaspoon of rosemary, basil or sage
2 1/2 cups (1 pound, 4 1/2 ounce can) of Italian style stewed tomatoes



Keep sliced artichokes in acidulated water until ready to use. See Basic Prep. Heat olive oil in deep skillet or shallow casserole. Fry pork chops until browned on all sides. Pour off excess fat from skillet. Arrange artichoke slices around meat. Add seasonings and herbs, cover with tomatoes. Simmer, covered for 1 hour or until meat and artichokes are tender. If sauce is too thin. simmer, uncovered, until sufficiently reduced. Makes 4 - 6 servings.

 

Back to home page




Tweet

 

 

 


Buy.com Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator