RecipesFromScratch.com - Baked Stuffed Pork Chops

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Pork Chops >

Baked Stuffed Pork Chops

4 rib pork chops, 1 inch thick
1 tablespoon of finely chopped onion
1/4 cup of diced celery
2 tablespoons of butter or margarine
1 cup of soft bread crumbs
1/2 teaspoon of salt
1/8 teaspoon of poultry seasoning
2 tablespoons of shortening
one 10 3/4 ounce can of condensed cream of mushroom soup
1/3 cup of water

Trim excess fat from pork chops. Slit each chop from bone side almost to fat, making a pocket.
Sauté onion and celery in butter in a skillet. Combine with bread crumbs, salt, and poultry seasoning. Stuff into pockets in chops.
Brown chops in shortening in skillet. Place in a 10x8 inch baking dish.
Add soup and water to drippings in skillet. Stir to dissolve brown particles. Pour over chops.
Bake, covered, at 350ºF. for 1 hour, or until chops are tender. 4 servings

Also see Stuffed Pork Chops

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet