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Braised and Marinated Pork Chops
6 Thick pork chops
3 slices of fresh ginger root
1 Clove garlic
3 tablespoons of soy sauce
2 tablespoons of sherry
2 Scallion stalks
1/3 cup of Soy sauce
1 tablespoon of sugar
1 dash of pepper
3 tablespoons of oil |
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1. Bone pork chops and cut meat in 1-1/2 inch cubes. (Reserve bones for
stock.) 2. Mince ginger root and garlic, then combine with soy sauce and
sherry. 3. Add to pork and toss gently. Let stand 30 minutes, turning meat
occasionally; then drain, discarding marinade. 4. Meanwhile cut scallion
stalks in 1-inch sections. Combine remaining soy sauce with sugar and
pepper. 5. Heat oil in a heavy pan. Add marinated pork and brown quickly on
all sides. Add scallions and stir-fry a few times. 6. Stir in soy mixture.
Bring to a boil, then simmer, covered, until tender (about 30 minutes). From
, ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive,
Yields: 6 Servings.
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